吃烤呀的英语作文_专业真题英语作文5篇

关于”吃烤呀“的英语作文范文5篇，作文题目：Eat roast。以下是关于吃烤呀的专业英语范文，每篇作文均为真题范文带翻译。

高分英语作文1：Eat roast

Beijing roast duck or Peking Duck Beijing roast duck is considered one of the most delicious dishes in the world. Most visitors to Beijing will never forget to try Peking duck. It is considered one of the two things you should absolutely do when you are in Beijing.

You may want to know more about how to make Peking duck. Beijing duck is raised to force food. They are kept in cages, Prevent them from moving around to make them fertile and tender.

Two famous seasoning shops in Beijing Supply Peking duck with average weight of kilogram, Liubiju and Tianyuan, and strong Douchi coated on pancakes. Finally, they specially selected sesame oil and refined sugar. In the process of roasting, only the wood of fruit trees such as jujube, peach and pear is used to make the meat have a unique flavor.

First, a duck with full skin is selected, and then it is used to rub the duck In the air for a period of time, cut the belly to draw, insert an inch long piece of wood to support the sternum, hook the skin around the neck of the duck, sprinkle diluted maltose on it, and hang the duck in a ventilated place to dry. Hang the stuffed duck in the oven and fill it with pots of hot water in the front. Proper time and temperature are very important.

Rotate the roast duck frequently to make them completely and evenly cooked (turn once a minute, try ° F, the total baking time is about minutes, roast until golden yellow, with rich fat exudation and good smell.

中文翻译：

北京烤鸭或北京烤鸭北京烤鸭被认为是世界上最美味的菜肴之一大多数来北京的游客永远不会忘记尝试吃北京烤鸭被认为是在北京时你绝对应该做的两件事之一你可能想知道更多关于北京烤鸭的制作方法北京烤鸭的饲养是为了把食物强制喂食，它们被关在笼子里，防止它们走动，以使它们肥沃起来，使肉比较嫩。北京两家著名的调味品店供应平均重公斤的肥肉北京鸭，六必居和天元，供应涂在薄饼上的浓烈的豆豉，最后还特意挑选了香喷喷的芝麻油和精制糖，在烤制过程中只使用了枣、桃、梨等果树的木材，使肉有独特的香味，先挑选一只全皮的鸭子，然后用它来摩擦鸭子调料、盐和糖，然后晾在空中一段时间，割开肚皮画画，再插一寸长的木片支撑胸骨，并将皮勾住鸭脖子，在上面撒上稀释的麦芽糖，把鸭子挂在一个通风的地方晾干。把填充好的鸭子挂在烤箱里，在前面放上几壶热水来填满鸭子。

适当的时间和温度很重要，经常转动烤鸭，使它们完全均匀地烤熟（每分钟转一次试试°F，总烘烤时间约分钟，烤至金黄色，有丰富油脂渗出，并有良好的气味。

万能作文模板2：吃烤肉

Beijing roast duck or Peking Duck Beijing roast duck is considered one of the most delicious dishes in the world. Most visitors to Beijing will never forget to try Peking duck. It is considered one of the two things you should absolutely do when you are in Beijing.

You may want to know more about how to make Peking duck. Beijing duck is raised to force food. They are kept in cages, Prevent them from moving around to make them fertile and tender.

Two famous seasoning shops in Beijing Supply Peking duck with average weight of kilogram, Liubiju and Tianyuan, and strong Douchi coated on pancakes. Finally, they specially selected sesame oil and refined sugar. In the process of roasting, only the wood of fruit trees such as jujube, peach and pear is used to make the meat have a unique flavor.

First, a duck with full skin is selected, and then it is used to rub the duck In the air for a period of time, cut the belly to draw, insert an inch long piece of wood to support the sternum, hook the skin around the neck of the duck, sprinkle diluted maltose on it, and hang the duck in a ventilated place to dry. Hang the stuffed duck in the oven and fill it with pots of hot water in the front. Proper time and temperature are very important.

Rotate the roast duck frequently to make them completely and evenly cooked (once a minute, try ° F, the total baking time is about minutes, roast until golden yellow, rich in fat, sweating, and has a good smell.

中文翻译：

北京烤鸭或北京烤鸭北京烤鸭被认为是世界上最美味的菜肴之一大多数来北京的游客永远不会忘记尝试吃北京烤鸭被认为是在北京时你绝对应该做的两件事之一你可能想知道更多关于北京烤鸭的制作方法北京烤鸭的饲养是为了把食物强制喂食，它们被关在笼子里，防止它们走动，以使它们肥沃起来，使肉比较嫩。北京两家著名的调味品店供应平均重公斤的肥肉北京鸭，六必居和天元，供应涂在薄饼上的浓烈的豆豉，最后还特意挑选了香喷喷的芝麻油和精制糖，在烤制过程中只使用了枣、桃、梨等果树的木材，使肉有独特的香味，先挑选一只全皮的鸭子，然后用它来摩擦鸭子调料、盐和糖，然后晾在空中一段时间，割开肚皮画画，再插一寸长的木片支撑胸骨，并将皮勾住鸭脖子，在上面撒上稀释的麦芽糖，把鸭子挂在一个通风的地方晾干。把填充好的鸭子挂在烤箱里，在前面放上几壶热水来填满鸭子。

适当的时间和温度很重要，经常转动烤鸭，使它们完全均匀地烤熟（每分钟转一次试试°F，总烘烤时间约分钟，烤至金黄色，油脂丰富，出汗，有一个很好的气味。

满分英语范文3：吃烤呀

Beijing roast duck, Beijing roast duck, Beijing Quanjude roast duck restaurant food, with its red color, crisp entrance, mellow flavor, fat but not greasy characteristics, known as Beijing's first delicious, famous at home and abroad. Beijing roast duck is a rare local Peking duck. It is the world's best quality duck legend.

The pure Peking duck breeding originated about 2000 years ago. Because the emperors of Liao, Jin and Yuan frequently hunted in the northern grassland, I got this white duck. After artificial breeding, I obtained the current excellent variety.

Beijing duck has become a rare product in the world Species, famous overseas.

中文翻译：

北京烤鸭北京烤鸭，北京全聚德烤鸭店食品，以其色泽红润、入口酥脆、风味醇厚、肥而不腻的特点，被誉为北京第一美味，享誉国内外。北京烤鸭是当地罕见的北京烤鸭制作而成，它是世界上最优质的一种烤鸭传说，纯正的北京鸭养殖，大约起源于两千年前，由于辽、金、元皇帝频繁在北方草原上狩猎，我得到了这只白鸭，经过人工饲养，不断地，获得了现在的优良品种，北京鸭已成为世界珍稀品种，享誉海外。

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