In Chinese food, Chinese food is famous for its perfect combination of color, aroma, taste and shape. China's unique culinary art benefits from China's long history, vast territory and hospitable tradition. Chinese cuisine pays attention to the choice of raw materials, the texture of food, the mixing and slicing technology of seasoning, the perfect time for cooking and the art of placing food on the plate.
The most famous schools in Chinese cooking tradition are Cantonese cuisine in the south, Shandong cuisine in the north, Huaiyang cuisine in the East and Western cuisine in the West The four major varieties of Chinese dishes in Sichuan cuisine have a tradition of "light in the South and salty in the north, sweet in the East and hot in the west".
Jiaozi (Chinese dumpling) is a kind of traditional Chinese food, which is indispensable in Chinese festivals. Chinese dumplings have become one of the most popular foods in China. Because the shape of dumplings is similar to the gold or silver ingots in ancient China, dumplings are one of the most important foods for the Chinese New Year.
They symbolize wealth. Traditionally, family members get together to make dumplings on New Year's Eve. They may hide a coin in one of the dumplings.
People who find hard money are likely to make a fortune in the new year. Chinese dumplings are also popular in other festivals in China Dumplings are part of Chinese culture, or traditional Chinese dumplings are a kind of delicious food. You can make all kinds of Chinese dumplings with different fillings according to your taste and different ingredients.
Aiwowo is a traditional snack in Beijing. It is sold in Beijing snack shops before and after the lunar new year, until the end of summer and the beginning of autumn. Therefore, aiwowo is also a variety of spring and autumn.
Now it is available all the year round. Round bee cake is a kind of cake made of flour or rice flour, sugar and fruit. Because this kind of cake is eaten after being broken, there are more beehives in the hole.
It is the best in Beijing It is said that on the first day of the first lunar month in Beijing, every household has the custom of eating rice cake. Boiled tripe is a famous snack in Beijing, which is mostly operated by Hui nationality. It is recorded in Qianlong that the late autumn of Qing Dynasty In early winter, Beijing Muslim restaurants and street vendors sell dumplings all over the world.