英文菜谱及做法的英文介绍_Introduction to recipes and practices 2篇

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英文菜谱及做法的英文介绍_Introduction to recipes and practices 2篇

关于”菜谱及做法的介绍“的英语作文模板2篇,作文题目:Introduction to recipes and practices。以下是关于菜谱及做法的介绍的初三英语模板,每篇作文均为真题模板带翻译。

高分英语作文1:Introduction to recipes and practices

Tomato scrambled egg raw material: egg tomato gram, vegetable oil spoon, salt, monosodium glutamate each appropriate amount, Sugar Spoon production technology: 1, after using boiling water to wash the tomato, peel, remove the stem, the second piece to be used, the egg into the bowl, add salt, evenly, stir with chopsticks fully 3 times, heat the frying pan with oil spoon, fry it in the egg pot, reserve for 4 times, heat the remaining oil, and put the tomato before stewing potato chips When frying slices, salt and sugar, pour them into the eggs and stir fry for a few pots. This is the most common and simple dish, but the quality of French fries can finally be known as cooking technology.

中文翻译:

番茄炒鸡蛋原料:鸡蛋番茄克、植物油汤匙、盐、味精各适量,糖汤匙制作工艺:1、后用开水将番茄洗净,去皮,去蒂,第2片待用,将鸡蛋渗入碗中,加盐,均匀待用筷子充分搅拌3次,炒锅放油汤匙烧热,放入鸡蛋锅内煎熟后备用4次,余油烧热,炖薯条前将番茄片翻炒,放盐,糖炒的时候,将倒入鸡蛋里翻炒几锅即成为炒制这道菜的时候,虽然这菜是最普通的简单菜,但薯条的质量现在终于可以知道叫烹饪技术了。

万能作文模板2:食谱和实践介绍

Kung pao chicken wings, peeled, chicken breast half, white sand chicken, meat filled potato pie, corn starch table spoon, black bean sauce soup spoon water, garlic clove, chopped spoons seafood sauce spoon rice, vineyard spoon, Sherry spoon sugar, vegetable oil 1 / 2 cup raw salt free peanuts to dry red pepper, Crush (or teaspoon dry red pepper slices) hot rice (optional) put chicken, egg white and corn starch in a small bowl Mix the ingredients in a small bowl. Heat the ingredients over medium heat. Add peanuts and peppers.

Cook until the peanuts are golden. Take out the chicken mixture with a slotted spoon for about one minute. Heat the chicken mixture until the chicken is light brown.

After about 5 minutes, put the peanuts into the frying pan / pan, add the sauce and stir thoroughly Heat through, about 1 / 2 minutes later, serve immediately on hot rice rice. If available in Asian market, please eat immediately.

中文翻译:

宫保鸡翅,去皮,鸡胸脯半块,白沙鸡,肉馅土豆饼玉米淀粉台勺黑豆酱汤匙水大蒜丁香,切碎的汤匙海鲜酱汤匙大米葡萄园汤匙雪利酒汤匙糖汤匙植物油1/2杯生的无盐花生到干红辣椒,压碎(或茶匙干红辣椒片)热米饭(可选)将鸡肉、蛋清和玉米淀粉放入小碗中拌匀,然后将配料放入另一个小碗中,在炒锅或重型大平底锅中放入热油,用中火加热,加入花生和辣椒,煮至花生呈金黄色,用开槽勺子取出约一分钟将鸡肉混合物加热至高,搅拌至鸡肉呈浅棕色,大约5分钟后将花生放入炒锅/平底锅中,加入酱汁,充分搅拌至热透,约1/2分钟后,立即在热米饭上食用,如果亚洲特色市场有售,请立即食用。

满分英语范文3:菜谱及做法的介绍

Stir fry peanut kernel and walnut kernel g with low heat until discoloration, pour into the wall breaking machine, then add g black sesame seeds into powder, add brown sugar gram, stir evenly, add glutinous rice flour gram, stir into flocculent shape, knead into dough, wake up for minutes around the dumpling filling, wrap the dumpling skin, put the stuffing in it, boil the water in the pot, pour it into the dumpling, and boil it over medium heat Dumplings float.

中文翻译:

将花生仁、核桃仁g,用小火炒至变色,倒入破墙机,然后加入黑芝麻g打成粉,加红糖克,搅拌均匀,加入糯米粉克,搅拌成絮状,揉成面团,在饺子馅周围醒分钟,把饺子皮包起来,把饺子皮薄一点,把馅料包在里面,把锅里的水烧开,倒入饺子里,用中火煮到饺子浮起来。

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