关于包粽子的英文作文_四年级高分英语作文3篇

关于”包粽子“的英语作文范文3篇，作文题目：Dumplings。以下是关于包粽子的四年级英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：Dumplings

Five years ago, we had another Dragon Boat patriot in the traditional festivals along the riverside. In this year, we have another Dragon Boat Festival to commemorate the Dragon Boat Race of the Chinese nation. I want to experience the atmosphere that once asked grandma.

She taught me how to make zongzi dumplings. First, the skin of bamboo leaves should be soaked in soft foam with hot water. Do the collapse of jujube, eggs, meat and so on.

When depressed, it will be your favorite delicacy. You can first unfold and fold a plant of indole, then squeeze it together, make a nest, mix the good glutinous rice and rice in the middle, and then settle the edges and rice grains together, or even rub them together. Finally, wrap the outer skin of zongzi into the shape of a package angle, which is the most cooperative effort of the whole package of zongzi After the process, you make a good dumpling, it depends on the asymmetry of the four corners, which is not a type when I started school.

The four corners always make mistakes, instead of turning into hexagons. My grandmother, who is rubbing balls, looked at more than one of my "masterpieces" and laughed: "here, where are the fine lines of dumplings?" I felt dizzy that the four edges and corners of dumplings are connected to facilitate the use of fine lines, How come there are no round dumplings in the world? It put the dumplings into the pot, with a good dream, about an hour later, changed the words can be in the process of making dumplings every second, I always can't wait to open the lid of the pot, because the dumplings from the fragrance, DC saliva let me greedy wait for a long time, always see the steaming dumplings from the pot finally "liberate" them, I am happy to jump on the bowl Dance, tear with chopsticks, you can see the soft golden "meat" inside, and a bite, the taste is very good, this year's Dragon Boat Festival I almost even have to bite chopsticks, I learned to make dumplings, taste the fruits of their labor, this is not a common sweet feeling.

中文翻译：

五年前，我们在江边的传统节日里，又多了一个划龙舟的爱国主义者，在这一年里，我们又多了一个划龙舟的传统节日，以纪念中华民族的龙舟，我想体验一下这个曾经问过奶奶的氛围，她教我怎么包粽子包粽子，首先要把竹叶的表皮用热水泡在柔软的泡沫里重新做好枣子、鸡蛋、肉等做的塌落，郁闷的时候会是你最爱的美味佳肴，你可以先将一株吲哚展开折叠，再挤到一起，做个窝，把中间好的糯米和米饭调配好，再把棱角和米粒一起沉降，甚至搓在一起，最后把粽子的外皮包成包角的形状这是整个包粽子努力合作的最后过程，你的粽子包得好，就看四个角不对称，不是我开学时的一种类型，四个角总是出错，而不是变成六角，正在搓球的外婆看着我不止一个的“杰作”笑了：“这，这可叫饺子的细纹在哪里啊”我晕了的感觉饺子的四个棱角是为了方便细线的使用衔接起来的，这世上怎么没有圆饺子呢？它把粽子包进锅里，用了一个好梦，大约一个小时后，换了文字可以在包饺子的过程中分秒必争，我总是迫不及待地打开锅盖，因为饺子从香味扑鼻，直流口水让我馋涎欲滴等了很久，总是特别看到热气腾腾的从锅里的饺子终于“解放”了他们，我高兴地在碗上跳舞，用筷子撕开，你可以看到里面柔软的金黄色的“肉”，而且咬了一口，味道好极了，今年端午节我几乎连筷子都要咬一口，我学会了包饺子，品尝他们劳动的果实，这不是一种普通的甜蜜感觉。

万能作文模板2：饺子

Two thousand years ago, the great patriotic poet Qu Yuan, Yang tianzhang beach, a great patriotic poet, flowed into a torrent. Two thousand years later, may became the fifth day of the traditional festival of the Dragon Boat Festival. Everyone made dumplings, dragon boat races, boiled eggs.

All kinds of ways to commemorate the great patriotic poet's Dragon Boat Festival were one year. I wanted to experience the atmosphere of this experience. Before my grandmother asked me, she taught me how to do it To make dumplings, you should first clean the skin of bamboo leaves, then soak them in hot water, and then prepare dates and eggs.

The meat will sink in like this. You can fold up the long indole, squeeze it into a ball, make a nest in the middle, put it in the middle of good rice and japonica rice, including the edges and corners, and then stick them on the rice grains, then knead them together to absorb them, and finally wrap them with bamboo leaf skins Making zongzi into founder this dumpling all efforts are in the final stage of the process, whether your dumpling is good or not, just look at the four corners asymmetry, is not the type I just started to learn, always to the four corners side, rather than become a hexagon, is a crumpled ball milk milk, more than once looked at my "masterpiece" and said with a smile: "this, this can be called dumplings, you do the thin line of the ground Fang ah "I feel that zongzi is to wrap four corners conveniently with a thread. How can the world's not round dumplings use it to wrap them into the pot with fierce low heat.

After about an hour, they can be stewed for a few minutes. In the process of boiling, I can't wait to show the cover to see the situation, because the dumplings smell from the pot I have been waiting for a long time because of the fragrance. I always see the dumplings coming out from the pot.

I am happy to peel the dumplings with chopsticks. You can see the soft golden song "Jiaozi meat" inside, and it is delicious. I almost have to bite it with chopsticks this year.

I learned how to make dumplings and taste my own labor Fruit, that feeling is not ordinary sweet.

中文翻译：

两千年前，伟大的爱国诗人屈原杨天丈滩一河越流越长，进入滚滚激流，两千年后，五月成为传统节日的第五天端午节，人人包饺子、赛龙舟、煮鸡蛋，纪念伟大爱国诗人端午节的各种方式都是一年，我想体验一下这种体验的氛围，在外婆问起之前，她就教我怎么包粽子包括粽子，先要把竹叶的皮清洗干净，再用热水泡一下再准备枣、鸡蛋，肉就这样陷进去了，困得像熟了一样好吃，你可以先把长吲哚折叠起来，挤成一团，中间做成窝，放入好米和粳米的中间，包括棱角再粘在米粒上，再揉在一起吸收，最后用竹叶皮包好粽子做成方正这个包饺子所有的努力都在最后阶段的过程中，你的饺子包得好不好，光看四个角不对称，不是我刚开始学的那种类型，总是往四个角侧着，而不是变成六角，是一个皱巴巴的球奶奶不止一次看着我上的“杰作”笑道：“这，这可叫饺子你做细线的地方啊”我淡淡的感觉粽子是为了方便包出四个角用一根线绑起来的，怎么这个世界上不圆的粽子就用它把粽子包进锅里用猛烈的低热，大约一个小时后，改用文火炖几分钟就可以把饺子在煮沸的过程中，我总是迫不及待地露出盖子看情况，因为饺子从锅里闻到了那股香味，所以馋得我口水等了很久，总是特别看到蒸蒸日上的饺子从锅里“解放”出来，我高兴地在碗里，用筷子剥皮，你呢可以看到里面软绵绵的金黄歌《饺子肉》，而且一口，好吃，今年端午节我几乎都要用筷子咬下去了，我学会了包饺子，品尝着自己劳动的果实，那种感觉不是普通的甜蜜。

满分英语范文3：包粽子

May 5 eat Zongzi many years ago, the great patriotic poet Qu Yuan rowed into the torrent in the middle of the river. Two thousand years later, the Dragon Boat Festival on May 5 has become a traditional festival. We make dumplings, race dragon boats and boil eggs to commemorate the great patriotic poet.

The Dragon Boat Festival is a year. I want to experience the atmosphere of this time. Once she asked grandma, she taught me how to make zongzi First of all, you should use clean bamboo leaf skin to bubble in hot water, and prepare red dates, eggs, meat, etc.

to collapse. The sunken area will be your favorite delicacy. You can start as early as possible before folding, squeeze, make a nest, mix the glutinous rice and rice in the middle, including the corner sand, then sink on the rice grain, and even rub them together.

Finally, wrap the bamboo leaf skin and make dumplings into corners This is the final process of putting the whole dumplings together. Whether your dumplings are well wrapped depends on whether the four corners are symmetrical or not. When I started school, the four corners always make mistakes, instead of becoming hexagons.

My grandmother, who is rubbing balls, looks at me with more than one "masterpiece" and laughs: "this, where are the thin lines of dumplings?" I fainted How come there is no round dumpling in the world to wrap it into zongzi? After about an hour, the words can be changed for minutes. In the process of making dumplings, I can't wait to open the lid, because the aroma of dumplings coming out of the pot, DC saliva makes me greedy After waiting for a long time, I always see that the dumplings are finally "liberated" from the pot. I dance a bowl for Joey and tear it open with chopsticks.

You can see the soft golden "meat" inside, and take a bite. It tastes great. This year, I almost have to bite off my chopsticks on the Dragon Boat Festival.

I learned how to make dumplings and taste the fruits of my labor It's a common sweet feeling.

中文翻译：

5月5日吃粽子多年前，伟大的爱国诗人屈原在江心划入滚滚激流，两千年后，已成为传统节日的五月五日端午节，我们包饺子、赛龙舟，煮鸡蛋用各种方法来纪念伟大的爱国诗人端午节是一年，我想体验一下这一次的氛围，有一次她问奶奶，她教我怎么包粽子包粽子，首先要用干净的竹叶皮在热水里泡软泡，准备好红枣、鸡蛋，肉等做塌方，凹陷处就会是你最爱吃的美味佳肴，你可以早在折叠前就动手，去挤，做个窝，调配中间好的糯米和米饭，包括边角砂然后在米粒上下沉，甚至搓在一起，最后把竹叶皮包起来粽子成角的形状这是整个包粽子努力拼凑在一起的最后过程，你的粽子包得好不好，就看四个角是否对称，是不是我开学的时候一个字，四个角总是出错，而不是变成六角，正在搓球的奶奶看着我就不止一个的“杰作”笑了：“这，这可叫饺子的细线在哪里啊”我晕过去了，饺子的四个棱角分明的感觉是为了方便用细线连接起来的，这世上怎么没有圆饺子就把它包成粽子了锅里带着一个好萌，大约一个小时后，换了文字可以分分钟在包饺子的过程中，我总是迫不及待地打开盖子，因为饺子从锅子里冒出来的香气，直流口水让我贪婪地等了很久，总是特别看到蒸蒸日上的饺子终于从锅里“解放”出来了，我为乔伊舞着碗，用筷子撕开，你可以看到里面柔软的金黄色的“肉”，而且咬了一口，味道好极了，今年端午节我几乎连筷子都要咬下来，我学会了如何包饺子，品尝自己劳动的果实，这不是一种普通的甜蜜感觉。

本文网址： https://yyzw.hanshaobo.com/article/4o1a89vo.html