关于”糖葫芦的做法“的英语作文范文4篇,作文题目:Practice of sugar gourd。以下是关于糖葫芦的做法的托福英语范文,每篇作文均为满分范文带翻译。
高分英语作文1:Practice of sugar gourd
Candied fruit production raw materials: white granulated sugar, hawthorn, bamboo rod, edible oil equipment: small pan plate (pay attention to the use of wood must be made of oak wood first). Process: put the white granulated sugar in the pot, then add water to soak the sugar. It is suitable to heat when stirring.
When the sugar in the pot is completely boiling, stop stirring, continue to heat with flame, and there will be cracking sound in the pot after using chopsticks If it sticks to the teeth, it must be heated. If it doesn't stick to the teeth, some fruits will have sugar feeling, shelf life and cooking schedule. At this time, you can put the good Hawthorn string into the sugar jar in advance, roll it into the full liquid, take it out and put it on the wood board, spread edible vegetable oil, and try to drop it.
In this way, sugar gourd has a big sugar block, cold But five minutes later, it's very artistic. Then you take off the hawthorn, you can remove the core, or you can use a knife to cut the mouth on the Chinese hawthorn, and insert peanuts, apples, walnuts, etc., to make a pattern of sugar gourd.
中文翻译:
蜜饯制作原料:白砂糖、山楂、竹竿、食用油设备:小平底锅板(注意使用木板必须先用橡木制作工艺:先把白砂糖放在锅里,然后加入清水,加水量取浸白糖为宜适宜在搅拌时加热,待锅内糖液完全沸腾,停止搅拌,继续火焰加热,锅内后有爆裂声,用筷子将少许糖液蘸入冷水中冷却,冷却后,用牙齿咬,如果粘在牙齿上,必须继续加热时如不粘牙,一些饮用水果糖感、保质期和烹调度正好此时可将好的山楂串事先放进糖罐,擀成满堂液,拿出放在木板上抹上食用植物油,力求落下,这样做糖葫芦有一个很大的糖块,冷却五分钟后很有艺术性,然后取下山楂既可以去核,也可以不去核也可以用刀在中国山楂上划出嘴,插上花生或苹果、核桃仁等,做成图案糖葫芦。
万能作文模板2:糖葫芦做法
On May Day, because we have a three-day holiday, I will go to Beijing with my parents. Beijing is the capital of China. It has many places of interest, such as the Great Wall, the Forbidden City, the temple of heaven, the summer palace, etc.
It has many delicious food, for example, Beijing roast duck, sugar gourd very much, I hope I can wish you a happy journey.
中文翻译:
在五一节,因为我们有三天的假期,我将和我的父母一起去北京。北京是中国的首都,它有许多名胜,例如,长城、紫禁城、天坛、颐和园等等。它有许多好吃的食物,例如,北京烤鸭、糖葫芦非常喜欢,我希望我能祝你旅途愉快。
满分英语范文3:糖葫芦的做法
Ingredients: hawthorn, rock sugar, seasoning: sesame seed paste step: season on the hawthorn, sprinkle salt, squat down to clean, drain the water on the mountain, and then use a knife, in the middle, cut a knife, and then string in the non stick pot, add rock sugar, and there is no rock sugar water on the fire, boil, open, pay attention to observe, inside the bubble slowly become dense, color slowly began to change, bubbles If you lift it up and cool it, it's crisp. It doesn't matter. You can turn off the fire, sprinkle a piece of sesame in the sugar sprinkled with sesame seeds, stick the Hawthorn on the plate, put oil on it, and put the sugar hawthorn on the plate and eat it cool.
中文翻译:
配料:山楂克,岩糖克调味料:芝麻籽膏步骤:山楂山上时节,撒盐,蹲下打扫,把山上的水排干,然后用刀,在中间,切一把刀,然后串在不粘锅里,加入冰糖,还有没有冰糖的水放在火上,煮沸,打开注意观察,里面的气泡慢慢变密,颜色慢慢开始变化,气泡比较集中,用筷子签滴入冷水中,如果提起,它还是粘的,那么继续煮如果,把它举起来,冷却后,它是脆的,没关系,你可以关掉炉火,在撒了芝麻的糖里撒上一块芝麻,把山楂粘在盘子里,放上油,把含糖的山楂放在盘子里,放凉吃。
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