关于粽子制作的英文作文_初二万能英语作文2篇

关于”粽子制作“的英语作文范文2篇，作文题目：Zongzi production。以下是关于粽子制作的初二英语范文，每篇作文均为万能范文带翻译。

高分英语作文1：Zongzi production

Two days before the Dragon Boat Festival every year, mother starts to prepare Laba leaves, glutinous rice, red dates, red beans, bacon and other raw materials. The leaves should be made of reed with moderate length and width. Fresh reeds should be dried for a few hours or boiled with boiling water to soften and soften them.

The tension of glutinous rice will be suddenly thin and washed. After soaking for three or four hours, the good spare mother of red dates and red beans will spread the two reed leaves evenly It overlaps slightly, folds into a cone, scoops a spoonful of rice on the stuffing, and then scoops it into a spoonful of rice. Then it compacts the ball into a shape, Twines and wraps the reed leaves around the rope to see the reed flutter on the mother's finger.

We children also "follow the stream". However, those rice can't stand loneliness. From left to right, we should pay attention to the leakage and dumpling making from this angle The dumplings are loose and loose.

They are not like the Jiaozhuo dumplings made by my mother. They are a huge project. Add enough water to the pot and open the dumplings.

After the water soaked dumplings are reopened, they are simmered for a few hours. The cooked glutinous rice and reed are more rich in the dense steam. They are greedy, but I have no homework or play.

I just wait for the hemp fiber in the white fat man.

中文翻译：

每年端午节前两天，母亲就开始准备腊八叶、糯米、红枣、红豆、腊肉等原料粽叶应选用长宽适中光滑的芦苇，新鲜芦苇在采掘后要晾晒几小时或用开水煮软、柔韧，使糯米的张力骤薄洗净，浸泡三四个小时后，红枣、红豆好的备用母本将两片芦苇叶均匀铺开，部分稍重叠，折成圆锥体，舀成一匙米放在馅料上，然后舀成一勺米，用手用力压实，将球成形状，缠绕，裹着芦苇叶用力把包扎在绳子上看芦苇在妈妈的手指上飘动，我们这些孩子也“随大流”，无奈那些米经不起寂寞，从左到右，注意从这个角度看，有漏，包饺子松松松，很不像妈妈包的角煮饺子是一个巨大的工程家锅里加入足够的水，打开水饺，水浸过的粽子面重新打开后用文火煨几个小时左右，将煮好的粽子糯米和芦苇在浓密的蒸汽中更加浓郁，贪婪而我没有作业，也没有玩耍，只等着白胖子里的青麻纤维。

万能作文模板2：粽子制作

Ingredients: A: glutinous rice, big yellow rice, peanut kernel, vitamin E, reed leaf bandage, red jujube, the method is as follows: first wash and mix material a, do not soak in advance, because dumplings need to cook for a long time, so we should wring the dates thoroughly, put the remaining reed leaves aside, cut off both ends, blanch them with boiling water until completely discolored, then quickly take out, soak in cold water, and then take three Reed leaves, folded in the middle of the funnel at one end, with a crease at the bottom. Reed leaves are funnel-shaped according to the nest, filled with stuffing, and jujubes are placed in the middle, so that the cooked zongzi is very sweet. Then fold the reed leaves behind the funnel, cover them with stuffing, pinch both sides with thumb and forefinger, and fold the reed leaves inward into the fourth corner along the first step, so that they have become the place where the master tied his waist with cotton rope, that is, the place where his thumb and forefinger are pinched , fasten it: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0.

中文翻译：

配料：A：糯米克、大黄米克、花生仁克、维生素E克芦苇叶包扎、红枣做法如下：先将A料洗净混匀，不预先浸泡，因为饺子要煮很长时间，所以要把枣子彻底拧干，把剩下的芦苇叶放在一边，切掉两端，用开水烫至完全变色，然后迅速取出，用冷水浸泡，然后取三片芦苇叶，在一端的漏斗中间折叠起来头，下有折痕。芦苇叶按巢形成漏斗状，填满馅料，枣子放在中间，这样煮好的粽子很甜，然后把芦苇叶叠在漏斗后面，用馅料盖住，用拇指食指捏住两边，然后芦苇叶沿着第一步向内折成第四个角，这样它们就已经成为宗师最后用棉绳系腰的地方，也就是拇指和食指被捏的地方，把它系紧：https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0。

满分英语范文3：粽子制作

One of the most popular dishes on the Dragon Boat Festival is zongzi. This dish is made of meat, peanuts and egg yolk, or other stuffing wrapped in bamboo leaves. Cizi's tradition is to remind us that the village fishermen sprinkle rice on the water of the midiao River to pacify the river dragon and prevent them from swallowing Qu Yuan.

中文翻译：

端午节很受欢迎的一道菜是粽子。这道菜由肉、花生、蛋黄组成的粽子，或者其他用竹叶包起来的馅料，慈子的传统是为了提醒我们，村里的渔民在米低河的水上撒米，以安抚河龙，使他们不会吞食屈原。

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