下册的英语作文_初二高分英语作文2篇

关于”下册“的英语作文模板2篇，作文题目：last of two or three volumes。以下是关于下册的初二英语模板，每篇作文均为高分模板带翻译。

高分英语作文1：last of two or three volumes

Step 1 prepare all the food. In order to make maki sushi roll, you need: calrose, rice vinegar, salt, sugar, nori, some stuffing, I prepared some sushi rice with crab and avocado. After cooking a few pots of rice, I decided to cook rice in the oven.

Every time it would be perfect, it could not be cooked like this. Preheat the oven to a certain degree and measure two steps of 3 pieces of sushi Add vinegar to rice, 1 / 4 cup rice vinegar in a small pan, add 1 / 2 teaspoon salt and 1 / 2 teaspoon salt, heat on low heat until it's completely dissolved, and don't let it boil. I actually only need to stir some stuffing in four steps and put a lot of stuff in the middle, not only raw fish, but also crab salad and avocado, but everything from roast chicken Meat to ham sausage, place rice on a bamboo mat covered with plastic film, then place a piece of laver on top so that the side of the wood is parallel to the bamboo, making sure that the rough side is up.

Step 6 put your favorite stuffing on top of the rice and turn the laver over so that the side of the rice is facing down. If you're making California tortillas, using crabs and avocados for stuffing, place your stuffing on a strip of nori. Step 7 roll up your sushi, take your mat and start rolling on the filling.

When you're all over the place, lift the edge and roll the rest Step 8 cut your sushi roll into a sharp shape. It's better to use a serrated knife to cut the roll into six or eight pieces, or even a few pieces, depending on you. But I usually go with eigstep 9enjoytop, with some pickled ginger and mustard sauce, and enjoy your homemade makizushi.

中文翻译：

步骤1准备好所有的食物为了制作maki寿司卷，你需要：短粒米饭（calrose）米醋盐糖nori（烤海藻）一些馅料，我用螃蟹和鳄梨准备了一些寿司米饭在烧了几盆饭之后，我决定在烤箱里做米饭，每次都会很完美，不能这样烧，把烤箱预热到一定程度测量出两步3把寿司醋加到米饭里1/4杯米醋放在一个小平底锅里，加入1/2茶匙的食盐和1/2汤匙的食盐，用小火加热，直到它全部溶解，不让它沸腾，我实际上只需要4步搅拌一些馅料放在中间有很多东西可以放进去寿司，不仅仅是生鱼我还吃了些螃蟹沙拉和鳄梨，但是任何东西，从烧鸡肉到火腿肠，把米饭铺在竹席上，用塑料薄膜覆盖，然后在上面放一片紫菜，这样木材的侧面与竹子平行，确保粗糙的一面朝上。第6步放上你最喜欢的馅料把盖着米饭的紫菜翻过来，这样米饭的一面就朝下了如果你在做加州卷饼，用螃蟹和鳄梨做馅料，把你的馅料放在一条条状的nori上放一个步骤7卷起你的寿司拿着你的垫子开始在馅料上卷起当你走到所有地方的时候，抬起边缘并滚动剩下的路对滚动步骤8把你的寿司卷切成一个锐利的形状，最好用锯齿刀，把寿司卷切成六片或八片，甚至切成几片取决于你自己，但我通常会搭配eigstep 9enjoytop，配上一些腌生姜和芥末酱，享受你自制的makizushi。

万能作文模板2：两到三卷的最后一卷

Cover a layer of plastic film on the bamboo mat. Usually put the laver on the bamboo mat with the bright side facing down. With wet hands, grab the cooked rice and spread it on the bamboo mat.

The rice layer should be thin enough so that you can see the laver below. Leave about half an inch of space on the edge of the bamboo mat farthest away from you, and put a little warm water on it to help the two sides of nori stick together and arrange your ingredients in the middle of the nori. Detailed blog posts on this first step can be found on coconut and lime rolls of sushi.

Take the nearest side of the bamboo mat, and the farther away the roll is from you, tighten as you walk. In the same way, you should try to reduce the extra space. Be careful not to make it too tight, but otherwise, the filler may start to fall off.

Once tightened, you should be able to unfold the bamboo without rolling apart Cover your paper, cover your hand with a bamboo pad, press it on top of it, roll it further, move your roll to a cutting board, cut it from the middle, you can cut it into one sixth or one eighth, whatever you like.

中文翻译：

在竹席上盖一层塑料薄膜，通常把紫菜放在竹席上，较亮的一面面朝下，用潮湿的手，抓起煮好的米饭，把它铺在竹席上。米饭层应该足够薄，这样你可以看到下面的紫菜，在离你最远的竹席边缘留出大约半英寸的空间，在上面抹一点温水，这样可以帮助nori的两面粘在一起，在nori中间排列好你的配料。关于这第一步的详细博客文章可以在椰子和石灰卷寿司上找到，拿着竹席的最靠近的边，把寿司卷离你越远，边走边收紧，同样的方法，你也要尽量减少多余的空间小心不要使它太紧，但是，否则填充物可能会开始脱落一旦收紧，你应该能够展开竹子没有卷分开覆盖你的卷子用竹垫覆盖你的手在它上面压进一步包卷移动你的卷到一个切纸板先从中间切下来，你可以把它切成六分之一或八分之一，随便你喜欢。

满分英语范文3：下册

Nelson Fredrik, kald Magnus, recent performance progress management: Nordic cases, European Journal of management, volume: (question: altley David management control and performance management: where does it come from? British Accounting Review: Volume: (issue: bradrup), H performance management background a rolstadas (ED personality) M anagement:a business process benchmarking approach london:chapman&hall ，a，martin j eppler，oliver sukowski managing team knowledge:core Processs Tools and enabling factors European Management Journal, Vos Vos (PP Lebas, michelj performance measurement and Background of performance management, International Journal of production economics, Vol: (issue: guzzo R & Dickson M team in Organizations: the latest research on performance and effectiveness Kichuk, five personality factors and team performance: the impact on successful product design teams: Journal of engineering technology management, Hackman, Jr (ED group work (and those that don't work): conditions for effective teams: San Francisco: josi bass, Mary cjones, Ellison W. Harrison research project team performance: experience evaluation, information and management:.

中文翻译：

尼尔森·弗雷德里克（Nilsson Fredrik），卡尔德·马格努斯（Kald Magnus）近期绩效进展管理：北欧案例欧洲管理杂志，卷：卷：（问题：奥特利大卫管理控制和绩效m管理：从何而来《英国会计评论》卷：卷：（期：布雷德鲁普），h绩效管理背景a rolstadas（ed perpormance management:a business process benchmarking approach london:chapman&hall，a，martin j eppler，oliver sukowski managing team knowledge:core Processs tools and enabling factors european management journal，vos vos（编号：pp Lebas，MichelJ performance measurement and performance）绩效管理的背景管理国际生产经济学杂志，卷：卷：（期：guzzo r，&dickson m团队在组织中：绩效和有效性的最新研究心理学年度评论：susan l kichuk，五大人格因素和团队绩效：对成功的产品设计团队的影响：工程技术管理杂志，HACKMAN，JR（ED组工作（和那些不工作）：有效团队的条件：旧金山：Josi-Bass，玛丽CJONES，埃里森W哈里森研究项目团队绩效：经验评估信息与管理：。

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