关于做菜过程的作文英语作文_四年级满分英语作文5篇

关于”做菜过程“的英语作文模板5篇，作文题目：Cooking process。以下是关于做菜过程的四年级英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：Cooking process

Take the chicken wings out of the refrigerator and put them into a big plastic bag. If necessary, use a large container instead of the bag. Mix garlic, fennel, salt, pepper and ginger in a medium bowl, stir them together, then add curry sauce, olive oil, yogurt and bee honey, and stir the sauce until the ingredients are evenly mixed.

Use red curry sauce and green The curry sauce is gently heated to pour the curry mixture onto the chicken wings and gently toss them into the sauce. Let the chicken wings be marinated in the fridge for at least two hours. But no more than a hour, remove the bags from the fridge a few minutes before cooking, so that the chicken wings reach room temperature, and preheat the oven to the degree of Fahrenheit.

Clock, or until the wings are crisp, when checked with a meat thermometer, the inside temperature of the wings will reach Fahrenheit, then remove the wings from the oven and place them on rice or your favorite side dish.

中文翻译：

将鸡翅从冰箱中取出，放入一个大塑料袋中，如果需要，可以用一个大容器代替袋子步骤将大蒜、小茴香、盐、胡椒和生姜混合在一个中碗中，搅拌在一起，然后加入咖喱酱、橄榄油、酸奶和蜂蜜，搅拌酱汁，直到配料均匀混合好的酱汁，用红色的咖喱酱，用绿色的咖喱酱来温和的加热步骤把咖喱混合物倒在鸡翅上，轻轻地把它们扔到酱汁里，让鸡翅在冰箱里腌至少两个小时，但不超过小时，在烹调前几分钟从冰箱中取出袋子，使鸡翅达到室温步骤预热烤箱至华氏度步骤用烹饪喷雾轻轻喷洒烤盘，将鸡翅放入烤箱中烤几分钟，或者直到鸡翅变脆，当用肉温度计检查时，鸡翅的内部温度将达到华氏度，然后将鸡翅从烤箱中取出，放在米饭或你最喜欢的配菜上。

万能作文模板2：烹调工艺

||Cream vegetable tartar, plain flour, baking powder, butter ground walnuts, eggs, London gold mix: roast fresh asparagus with roasted onion and charcoal, half baked onion and artichoke, roasted onion, charcoal roasted red pepper, roasted onion and soaked chopped tomato: cream sauce egg, ML London gold, G cream cheese, 1 ml balsamic vinegar, chopped herbs or seasoning, G ground pappa Elmer cheese: make pastry and place a single can in a bowl of London gold and cream cheese season, bake the blind egg, strain in chopped herbs and vinegar, arrange stuffing in the prebaked fan if necessary, pour a little sauce on it, sprinkle it in a low to medium oven and put Parmesan samba in a low to medium oven until custard and salad leaves, fresh herbs and deep fried balsamic Chop the scallion. Peel and fan-shaped the roasted onion, brush with oil, bake until golden and tender. Use as filling for pie or vinegar for salad.

中文翻译：

||奶油蔬菜鞑靼，普通面粉，烤粉，黄油磨碎的核桃仁鸡蛋，伦敦黄金混合：用烤洋葱和炭烤新鲜芦笋，烤洋葱和朝鲜蓟的一半，烤洋葱，炭烤红辣椒，烤洋葱和浸泡过的碎番茄：奶油沙司鸡蛋，ml伦敦黄金，g奶油奶酪，1毫升香醋、切碎的香草或调味品、g磨碎的帕尔马干酪：制作糕点并将单个酸罐放入一个装有伦敦黄金和奶油奶酪季节的碗中烘烤盲拌鸡蛋，滤入切碎的香草和香醋，如果需要，在预焙风扇中安排馅料，倒上一点酱汁，撒上在低至中等的烤箱中放入帕尔玛桑巴饼，直到奶油冻与沙拉叶、新鲜香草和油炸香脂洋葱片切碎。将烤好的洋葱去皮并切成扇形，刷上油，烤至金黄嫩滑，用作馅饼的馅料或拌入沙拉中的香醋。

满分英语范文3：做菜过程

The history of bread and bread is one of the oldest cooked foods. Evidence in Europe more than a year ago showed that starch residues were used on rocks to crush plants. It is possible that in this period of time, starch extracted from the roots of plants, such as cattail and ferns, was spread on a flat rock, put on fire, and then boiled into a kind of primitive flat bread.

Around BC, with the advent of the Neolithic age and the popularity of agriculture, grains became the mainstay of bread making. Yeast spores were everywhere, including the surface of grains. Therefore, any remaining The rest dough will ferment naturally.

Early bread has a variety of fermentation sources. The yeast in the air can be used by exposing uncooked dough to the air for a period of time before cooking Pliny. Elders reported that Gaul and Iberian people used the foam extracted from beer to produce "a lighter bread".

In the ancient world, people drank wine instead of beer, and they used a paste made from grape juice and flour. This paste could be soaked in wine or wheat bran as a source of yeast, the most common hair. The source of fermentation is to keep a piece of dough from the previous day as a starter.

With the development of Chorleywood bread technology, a significant progress has taken place in the development of Chorleywood bread technology. This process uses the high-strength mechanical processing of dough, greatly shortens the fermentation cycle and the time required to produce bread. Its high-energy mixing allows the use of low protein grains.

Now it is widely used in large factories all over the world. Recently, domestic bakers make flour Package process automation has become a popular chorus wood.

中文翻译：

面包面包的历史是最古老的熟食之一多年前在欧洲的证据显示淀粉残留物在岩石上用来捣碎植物。有可能在这段时间里，从植物根部提取的淀粉，如香蒲和蕨类植物，被铺在一块平坦的岩石上，放在火上，然后煮成一种原始的扁平面包公元前前后，随着新石器时代的到来和农业的普及，谷物成为制作面包的支柱酵母孢子无处不在，包括谷物表面，因此，任何留作休息的面团都会自然发酵。早期面包有多种发酵来源。

空气中的酵母可以通过在烹调普林尼之前将未煮熟的面团暴露在空气中一段时间来加以利用。长老报告说，高卢人和伊比利亚人使用从啤酒中提取的泡沫来生产“一种较轻的面包”在古代世界中，人们喝葡萄酒而不是啤酒，他们使用的是一种由葡萄汁和面粉组成的糊状物，这种糊状物可以开始发酵，或者麦麸浸泡在葡萄酒中，作为酵母的来源，最常见的发酵来源是保留前一天的一块面团作为发酵剂使用。随着Chorleywood面包工艺的发展，一个重大的进步发生在Chorleywood面包工艺的发展上，该工艺利用了面团的高强度机械加工，大大缩短了发酵周期和所需时间生产面包的过程，其高能混合允许使用低蛋白谷物，现在在世界各地的大工厂广泛使用最近，国产面包机，使面包的过程自动化已成为流行的合唱木。

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