做面包的作文英文怎么写_四级高分英语作文4篇

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做面包的作文英文怎么写_四级高分英语作文4篇

关于”做面包“的英语作文模板4篇,作文题目:Making bread。以下是关于做面包的四级英语模板,每篇作文均为高分模板带翻译。

高分英语作文1:Making bread

Put a little butter in the pan and put the eggs in the stand. The raw material for making egg and butter gram is to put a piece of bread into a piece of bread coated with butter. The method is to put a piece of bread a little thicker, put the egg on the edge of the ham, cut it with a knife and two pieces, cover the spare shop with ham and eggs, the second piece of bread, and then put ham and eggs on top Egg, third piece of bread with butter.

中文翻译:

在平底锅里放一点黄油,把鸡蛋放进摊里,鸡蛋、黄油克一片的制作原料是把一片面包放进一片涂黄油的面包,制作方法是把一片面包稍厚一点,先放入烤箱里,把鸡蛋打到火腿边上,用刀和两片取出切开,备用店盖上火腿和鸡蛋,第二片面包,上面再放上火腿和鸡蛋,第三片面包加黄油。

万能作文模板2:做面包

Before making sandwiches, we need to buy some bread, sauces and sauces, some chicken, and vegetables of different sizes. The choice depends on your preference. First of all, if the chicken is raw, we'll fry it; second, spread some salsa sauce on two pieces of bread, put your washed vegetables on the bread, and finally spread the salad dressing, and put the fried chicken between the two pieces of bread.

The amount of sauce varies according to your taste, so you can enjoy your own delicious food.

中文翻译:

在做三明治之前,我们需要买一些面包,沙司之类的酱汁,一些鸡肉,以及大小不一的蔬菜。具体的选择要根据你的喜好而定。首先,如果鸡肉是生的,我们要把它炸了;其次,在两片面包上撒上一些莎莎酱,把你事先洗过的蔬菜放在面包上最后撒上沙拉酱,把炸鸡放在两片面包片之间,所有酱汁的用量根据您的口味不同而定,这样您就可以享受自己的美味了。

满分英语范文3:做面包

The history of bread and bread is one of the oldest cooked foods. Evidence in Europe more than a year ago showed that starch residues were used on rocks to crush plants. It is possible that in this period of time, starch extracted from the roots of plants, such as cattail and ferns, was spread on a flat rock, put on fire, and then boiled into a kind of primitive flat bread.

Around BC, with the advent of the Neolithic age and the popularity of agriculture, grains became the mainstay of bread making. Yeast spores were everywhere, including the surface of grains. Therefore, any remaining The rest dough will ferment naturally.

Early bread has a variety of fermentation sources. The yeast in the air can be used by exposing uncooked dough to the air for a period of time before cooking Pliny. Elders reported that Gaul and Iberian people used the foam extracted from beer to produce "a lighter bread".

In the ancient world, people drank wine instead of beer, and they used a paste made from grape juice and flour. This paste could be soaked in wine or wheat bran as a source of yeast, the most common hair. The source of fermentation is to keep a piece of dough from the previous day as a starter.

With the development of Chorleywood bread technology, a significant progress has taken place in the development of Chorleywood bread technology. This process uses the high-strength mechanical processing of dough, greatly shortens the fermentation cycle and the time required to produce bread. Its high-energy mixing allows the use of low protein grains.

Now it is widely used in large factories all over the world. Recently, domestic bakers make flour Package process automation has become a popular chorus wood.

中文翻译:

面包面包的历史是最古老的熟食之一多年前在欧洲的证据显示淀粉残留物在岩石上用来捣碎植物。有可能在这段时间里,从植物根部提取的淀粉,如香蒲和蕨类植物,被铺在一块平坦的岩石上,放在火上,然后煮成一种原始的扁平面包公元前前后,随着新石器时代的到来和农业的普及,谷物成为制作面包的支柱酵母孢子无处不在,包括谷物表面,因此,任何留作休息的面团都会自然发酵。早期面包有多种发酵来源。

空气中的酵母可以通过在烹调普林尼之前将未煮熟的面团暴露在空气中一段时间来加以利用。长老报告说,高卢人和伊比利亚人使用从啤酒中提取的泡沫来生产“一种较轻的面包”在古代世界中,人们喝葡萄酒而不是啤酒,他们使用的是一种由葡萄汁和面粉组成的糊状物,这种糊状物可以开始发酵,或者麦麸浸泡在葡萄酒中,作为酵母的来源,最常见的发酵来源是保留前一天的一块面团作为发酵剂使用。随着Chorleywood面包工艺的发展,一个重大的进步发生在Chorleywood面包工艺的发展上,该工艺利用了面团的高强度机械加工,大大缩短了发酵周期和所需时间生产面包的过程,其高能混合允许使用低蛋白谷物,现在在世界各地的大工厂广泛使用最近,国产面包机,使面包的过程自动化已成为流行的合唱木。

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