最喜欢的菜和做法英语作文_高一万能英语作文3篇

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最喜欢的菜和做法英语作文_高一万能英语作文3篇

关于”最喜欢的菜和做法“的英语作文范文3篇,作文题目:Favorite dishes and practices。以下是关于最喜欢的菜和做法的高一英语范文,每篇作文均为万能范文带翻译。

高分英语作文1:Favorite dishes and practices

The recipe of Qiaotou in Mi County: Yunnan raw materials: jifurong, zhusun tou, zhuyaozi mullet, squid, water, oil, Yudu, ham, coriander, onion, blue cheese sauce, water, bean skin, Chinese cabbage heart, Wandan tip, onion, bean sprout, shiitake, mixianke. Method: after sliced meat, weizhuo will bleach the water cooler plate, and then boil the rest Water, until the cooler floating section plate coriander, scallion, chili oil and soup pot rice flavor together into the bowl, pour into the hot broth, add spices to serve, first the fresh meat to white heat, slightly scald the vegetables, then add rice flavor, eat a little Conghua, coriander top.

中文翻译:

密县桥头的菜系做法:云南原材料:吉芙蓉、竹荪头、竹瑶子乌鱼、鱿鱼、水、油、玉都、火腿、香菜、洋葱、蓝芝士酱的净克、水、豆皮、大白菜心、完蛋尖、洋葱、豆芽菜、香菇克、米县克制法:肉片材料切好后,由味卓将水冷却器庄板漂白剩余的料再煮一壶水,待冷却器上浮段状盘香菜、葱花和辣椒油及汤锅的米香一起盛入碗中,倒入滚烫的肉汤中,加香料上菜时先将鲜肉烧至白热,稍烫下青菜,再下米香吃少许从化、香菜顶上。

万能作文模板2:喜爱的菜肴和做法

Since it's written in English, I think I should talk about Canadian recipes. I want to write about mashed potatoes. To make mashed potatoes, you have to add water to the pot, boil it down, and wait a few minutes.

We can make sauce. Sauce is really easy to make. We have to heat some butter and butter in the microwave oven, and then we can mash the potatoes and add the sauce Juice, you can add milk if you want (add salt and pepper later to add some flavor-.

中文翻译:

既然这是用英语写的,我想我应该谈谈加拿大人的食谱我想写的是土豆泥,为了做土豆泥,你必须在锅里加水,煮沸后把火调低,同时等上几分钟,我们可以做酱汁酱汁真的很容易做,我们必须在微波炉里加热一些奶油和黄油,然后,我们可以把土豆捣碎,加入酱汁,如果你想的话可以加牛奶(稍后再加盐和胡椒粉来增加一些味道-。

满分英语范文3:最喜欢的菜和做法

http://yingyuzuowencomcn/daxue/htmlshreded Green pepper pork ingredients: G pound) pork fillet g pound) green pepper grain / 6 TSP) salt g / 4 tsp) monosodium glutamate g TSP) corn starch and water mixture g tbsp) cooking oil egg white g TSP cooking wine G 1 / 2 tbsp water instructions: cut meat into several cm inches) length and (CM inch) thickness and width, put into a bowl, add g (1 / 6 tea) Stir until the mixture becomes sticky, add egg white and dry corn starch, stir well, cut the green pepper into shredded meat similar to the meat, heat the oil to ° C ° f), and then stir the pork shreds until they are finished. Take out and filter out the oil: C and put in 2 / 3 tbsp. Stir fry the shredded green pepper in the pan for 1 minute, add the shredded meat, cooking wine, salt, monosodium glutamate and water, and mix the corn starch and water Close to the boiling point, thicken the sauce, and take it out for consumption.

Features: the meat is white, with a light pink color, while the pepper is attractive green flavor: the meat is tender, the green pepper is crisp, this dish is salty to the point.

中文翻译:

http://yingyuzuowencomcn/daxue/htmlshreded青椒猪肉配料:克磅)猪里脊肉克磅)青椒粒/6茶匙)盐克/4茶匙)味精克茶匙)玉米淀粉和水的混合物克汤匙)烹调油鸡蛋清克茶匙)料酒克1/2汤匙)水说明:将肉切成几厘米英寸)长和(厘米-英寸)厚和宽放入碗中,加入g(1/6茶匙)盐,搅拌至混合物变粘,加入蛋清和干玉米淀粉,充分搅拌,将青椒切成与肉相似大小的肉丝,将油加热至ºCºF),然后搅拌猪肉丝,直到它们吃完,取出并滤去油ºC放入2/3汤匙)的油青椒丝下锅翻炒1分钟,加入肉丝、料酒、盐、味精、水,把玉米淀粉和水混合到沸点,使酱汁变稠,取出食用。特点:肉色洁白,带着淡淡的粉红色,而辣椒则是诱人的绿色味道:肉丝嫩嫩,青椒酥脆,这道菜咸得恰到好处。

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