关于茶叶的英语范文_专业万能英语作文3篇

关于”茶叶“的英语作文范文3篇，作文题目：Tea。以下是关于茶叶的专业英语范文，每篇作文均为万能范文带翻译。

高分英语作文1：Tea

There are six kinds of famous Chinese tea: green, yellow, black, white, oolong and black tea. This classification is based on the processing method, fermentation degree and the degree of oxidation of polyphenols in tea. However, they are non enzymatic oxidized in yellow and black tea.

White tea, oolong tea and black tea are fermented, of which white tea is the least, while black tea. In China's vast tea producing areas, there are many types of tea. According to the quality of tea and processing methods, the classification of processed tea is different There are six kinds of tea: green, yellow, dark, white, oolong and black.

The classification is based on the degree of fermentation and oxidation of polyphonic in green, yellow and black tea. The non fermented polyphenols are hardly oxidized in green tea, but not in yellow and dark tea. Black tea is fermented, white tea is the least fermented, and black tea is the most.

These six kinds of tea have different flavor and quality, which is determined by the degree of oxidation of the polymer. Whether enzymatic or non enzymatic, each tea can be further divided into several sub categories according to the processing method and quality. For example, green tea can be classified in the following ways: enzyme treatment, drying method and appearance.

Other teas are also subdivided, and each tea has its own standard. Table 4 classifies tea. Table 4 compares the flavonoids in different teas.

The quality of tea is compared in Table 4. Some changes in the process of processing are as follows: most of the green tea in China is fired in a pan, and the double oven fixator is shown in the figure. Fig.

4 there are many drying methods for fixing a small amount of tea with steam: Pan drying, basket drying, basket drying, sun drying and yellowing, which can occur after fixation or after the first firing, or pile up after fixing or first firing, or in fine During processing, tea can be cut rather than curled.

中文翻译：

中国名茶有六种茶：绿、黄、黑、白、乌龙、红茶。这一分类是根据加工方法、发酵程度和茶叶中多酚的氧化程度来分类的，但它们在黄茶和黑茶中是非酶氧化的，白茶、乌龙茶和红茶都是发酵的，其中白茶最少，而红茶，在中国广大的茶叶产区，茶叶的种类繁多，根据茶叶的质量和加工方法的不同，加工茶的分类有六种茶：绿色、黄色、深色、白色、乌龙和黑色这一划分是根据茶绿色、黄色和黑茶中存在的多声子的发酵和氧化程度来划分的。未发酵的多酚类物质在绿茶中几乎不被氧化，但在黄色和深色茶中不被酶氧化，红茶是发酵的，白茶发酵最少，红茶最多。

这六种茶都有不同的风味和品质，这是由多聚体的氧化程度决定的，不管是酶法还是无酶法，每种茶都可以根据加工方法和质量进一步分为几个亚类例如，绿茶可按以下方式分类：酶处理、干燥方法和外观其他茶叶也同样细分，每种茶都有自己的标准。表四对茶叶进行了分类。表四对不同茶叶中的黄酮化合物进行了比较。

茶的质量在表四中作了比较。加工过程中的一些变化如下：中国大多数绿茶是用平底锅烧制的，双烤炉固定机如图所示图四用蒸汽固定少量的茶叶有多种干燥方法：平底锅干燥、篮子干燥、盘篮结合干燥、晒干变黄可在固定后或首次烧制后发生，也可在固定或第一次烧制后发生堆积，或在精细加工过程中，茶叶可以切割而不是卷曲。

万能作文模板2：茶叶

Wuyi University is located in Wuyi Mountain with beautiful scenery. Wuyi University's tea science major (formerly known as "Fujian Agricultural Improvement Station song tea Improvement Station") was established in today's Wuyi University tea school (tea culture and economy direction) major. It recruits undergraduate talents of Tea Science (tea culture and economy direction) every year.

Our school's tea discipline is approved by the state, It has tea culture communication laboratory, tea culture training center, tea training room, tea production laboratory, tea biomass extraction laboratory and food safety laboratory, as well as tea germplasm nursery covering an area of Mu on campus. The school has a number of practice teaching bases in Xiamen, Anxi, Wuyishan and other places, providing a good environment for tea culture and learning Tea Science in Wuyishan Good external conditions and atmosphere.

中文翻译：

武义大学位于风景秀丽的武夷山，武义大学茶学专业（茶文化经济方向前身为“福建农业改良站宋茶改良站”），成立于今天的武义大学茶学院（茶文化与经济方向）专业，每年面向全国招收茶学（茶文化经济方向）本科专业人才，我校茶叶学科在国家批准专业，拥有茶文化传播实验室、茶文化培训中心、茶叶培训室、茶叶生产实验室、茶叶生物量提取实验室和食品安全实验室，以及校园占地面积达亩的茶树种质苗圃，学校在厦门、安溪、武夷山等地多处实习教学基地，为武夷山当地的茶文化氛围，学习茶叶科学提供了良好的外部条件和氛围。

满分英语范文3：茶叶

A long time ago, there was no tea in foreign countries. Because Zheng He's tourists came into contact with their favorite tea, a cup of tea after dinner became their habit. Tea can not only promote digestion, but also adjust taste and help to lose weight.

Therefore, a large number of tea demand has promoted China's trade prosperity. Japan and other western countries have also begun to plant tea. Until now, tea has become more and more popular Come more and more popular, especially China's Longjing Tieguanyin tea and green tea have really brought great changes to our lives.

中文翻译：

很久以前，国外没有茶叶，因为郑和的旅游外国人接触到了他们喜欢的茶水，饭后一杯茶成了他们的习惯，茶不仅能促进消化，还可以调节口味，有助于减肥，于是大量的茶叶需求促进了中国的贸易繁荣，日本和其他一些西方国家也开始种植茶叶，直到现在茶叶越来越普及，尤其是中国的龙井铁观音茶和绿茶真的给我们的生活带来了很大的改变。

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