肉的英文作文_初二满分英语作文4篇

关于”肉“的英语作文模板4篇，作文题目：meat。以下是关于肉的初二英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：meat

Material: pork fillet, green pepper, carrot, onion, garlic, egg yolk, soy sauce, starch, tomato sauce, white vinegar, sugar, rice wine, salt, flax oil. Preparation method: 1. Pork fillet is cleaned, chopped, put into a bowl, add soy sauce and egg yolk salt, mix well, green pepper and seed, clean, chip, peel and clean carrot Slice the onion, wash, peel the garlic, and stage equipment 2.

Heat up the oil in the pan, stir fry the fish fillet until it is ripe in minutes. Continue to heat the odd oil in the pan. Stir fry the onion and garlic, add green pepper and carrot, and add tomato sauce spoon.

Stir fry the meat slices to make meat stuffing. Features: yellow color, smooth, plump, crisp, fragrant, soft, tender and delicious.

中文翻译：

※需要材质：猪鱼片肉克、青椒、胡萝卜各克、葱蒜粒、蛋黄酱油大勺、淀粉小勺、番茄酱大勺、白醋、白糖各大勺、黄酒、盐、亚麻油各小勺制作方法：1，猪里脊肉清洗，切碎，放入碗中加入酱油大勺和蛋黄盐拌匀后，青椒去蒂和籽洗净，切屑胡萝卜去皮，清洗，切片洋葱清洗，蒜去皮，连舞台设备二，锅内倒入大勺油烧热，放入鱼片炒至分钟熟透，锅内奇数油继续烧热，爆香洋葱和大蒜，放入青椒、胡萝卜炒熟，加入番茄酱大勺，炒过的肉片炒出肉馅感兴趣特点：色光黄色的，外型光滑丰满松脆清香，软中嫩可口。

万能作文模板2：肉

In the pork tenderloin, sugar, flour, wine, sesame, soy sauce, vinegar, onion, cooked vegetable oil (York salt edible method: cut the meat batch into cm thick big knife, chop into a row, gently put into a bowl, put dominoes pieces splash grams, refined with wet starch, salt, knead, flour grams, mix well, soy sauce and sugar, wine, vinegar, wet starch grams Stir fry in a frying pan until it is 60% hot g ℃ (remove the hanging pieces in the pan until the oil temperature rises to about ℃). After frying, take out the drained oil from the pan to make a copy of oil. Put the scallion, a section of fragrance and anti-inflammatory pot, and adjust it quickly.

中文翻译：

在猪里脊肉肉克糖克、面粉克、酒克、芝麻、克、酱油、醋克、洋葱段克、熟菜油克（约克精盐食用方法：将肉批切成厘米厚的大刀剁成一排，轻轻放入碗中，放入多米诺骨牌块飞溅克，精制而成用湿淀粉加盐，揉克，面粉克拌匀，用酱油和糖、酒、醋、湿淀粉克、水克拌成糖醋汁，用炒锅在火下炒热，直到六成热g℃（约将挂块放入锅内糊捞出，炒分钟至油温升至热约℃）分钟，油炸后，取出沥干油的锅内制作一份仿油，放入葱段、一段香味、块消炎锅内，迅速将其调好。

满分英语范文3：肉

Korean cuisine is based on traditional Korean food and processing technology. From complex Korean court cuisine to regional specialty cuisine, and then to modern fusion cuisine, its ingredients and cooking methods are diverse, and many dishes are becoming more and more popular in the world. The food described in this paper is very different from the Royal Palace food of South Korea, and it was (and still is) widely loved by the Korean public.

Kimchi is the staple food of Korean cuisine, which is regarded as a kind of healthy food with many nutritional values. Kimchi is mainly made of rice and noodles. Vegetables, meat and bean curd (the "dubu" in traditional Korean food in South Korea is famous for the number of side dishes, which are accompanied by steamed short grain rice, soup and kimchi (fermented, spicy vegetable plate dishes, the most common is cabbage, radish or cucumber), and each meal is accompanied by a large number of benches.

Korean food is usually used Sesame oil, Douchi (fermented soy sauce, salt, garlic, ginger and medlar sauce) seasoning (Korean chili sauce is the largest consumer of garlic, ahead of other Asian countries (especially China and Thailand, excluding Japan) and northern Mediterranean (mainly Spain, Italy and Greece).

中文翻译：

韩国料理以韩国的传统食品和制作工艺为基础，从复杂的韩国宫廷料理到区域特色菜，再到现代融合料理，其配料和烹调方式多种多样，许多菜肴在国际上越来越受欢迎。本文所述的食物与韩国皇家宫廷菜大不相同，并且曾经（现在仍然）为韩国大众所广泛喜爱。泡菜是韩国料理的主食，被认为是一种健康食品，有许多营养价值。

泡菜主要以米饭、面条为主食，蔬菜、肉类和豆腐（韩国传统韩式餐食中的“都卜”以配菜的数量而闻名，这些配菜都伴随着随处可见的蒸制的短粮米饭、汤和泡菜（发酵的、辛辣的蔬菜板菜，最常见的是卷心菜，萝卜或黄瓜每餐都配以大量的板凳韩国食物通常用芝麻油、豆豉（发酵豆酱酱油、盐、大蒜、生姜和枸杞酱）调味（韩国红辣椒酱是大蒜的最大消费国，领先于亚洲其他国家（特别是中国和泰国，不包括日本）和地中海北部（主要是西班牙、意大利和希腊）。

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