中国早餐的英文作文_高考满分英语作文3篇

关于”中国早餐“的英语作文范文3篇，作文题目：Breakfast in China。以下是关于中国早餐的高考英语范文，每篇作文均为满分范文带翻译。

高分英语作文1：Breakfast in China

In Britain, traditional "British breakfast" usually includes bacon, fried eggs, sausages, fried mushrooms, fried tomatoes, fried bread (or toast) or even baked beans - some Britons eat porridge for breakfast, but the British make it with milk and put sugar or honey on it. In Scotland, they are traditionally made with water and a small amount of salt. Modern Britons like Cereals, like cornflakes, maybe toast and orange sauce, but they go through the English channel to France, where they start a day with a bowl of coffee (hot chocolate for children) and fresh croissants, which are rolls of bread with cheese and cold meat, at least in the countryside: it's very likely in cities It's cornflakes, some cities have what they call French breakfast, which is a cup of coffee and a cigarette (it's not a very healthy start to eat what Chinese people eat for breakfast, which is not a possible problem in a normal cooking class like dessert, we don't tend to associate breakfast with Chinese cuisine, in fact, when we think rice is a meal Many Westerners are reluctant to try breakfast when the food on the table is on.

In many parts of China, this nutritious staple food is eaten three times a day, including breakfast. However, the similarity between Chinese and Chinese is greater, while western breakfast is much more similar to that of Chinese. Many Chinese people will eat a bowl of hot porridge at the beginning of the day.

This is a kind of water-based rice porridge with obvious similarities with porridge. But even the most loyal porridge fans may not be forced to eat this white thing day after day, but the various condiments used to make porridge guarantee that they will be forced to eat this kind of white stuff day after day This porridge doesn't have to be boring. It can be sweet or tasteful.

It is seasoned with everything from chicken to mushroom. Meat is marinated before it is added to the word "congee" (also known as Jook in Guangzhou). It comes from kanji in India.

It refers to the water for cooking rice (in parts of India today) porridge is still in Chinese food But boiled water and rice itself, Mr. Luo pointed out that porridge has two functions in addition to warming up the body, which replaces drinks, because Chinese people usually do not supply cold drinks.

中文翻译：

在英国，传统的“英式早餐”通常包括熏肉、煎蛋、炸香肠、炸蘑菇、炸西红柿、油炸面包（或烤面包）甚至烤豆——有些英国人早餐吃粥，但英国人用牛奶做，并在上面放糖或蜂蜜，在苏格兰，他们传统上是用水和少量的盐来制作的。现代英国人喜欢吃谷类食品，比如玉米片，也许还有烤面包和橘子酱，但是他们要穿过英吉利海峡去法国，在那里，他们一天的开始是喝一碗咖啡（给孩子们吃热巧克力）和新鲜的羊角面包，这是面包卷，里面有奶酪和冷肉，至少在乡下是这样的：在城市里很可能是玉米片，一些城市里的德国人吃他们称之为“法式早餐”，这是一杯咖啡和一支烟（这不是一个非常健康的开始中国人早餐吃什么这不是一个像甜点这样的普通烹饪课上可能出现的问题，我们并不倾向于把早餐和中国烹饪联系起来，事实上，当我们认为米饭是餐桌上的食物时，许多西方人都不愿意尝试早餐。在中国的许多地方，这种营养丰富的主食每天要吃三次，包括早餐。

然而，中国人和中国人之间的相似性更大而西方早餐，许多中国人在一天开始的时候都会吃一碗热乎乎的粥，这是一种与粥有着明显相似之处的水性米粥，但即使是最忠实的粥迷，也可能不愿日复一日地被迫食用这种白色的东西，但用于制作粥的各种调味料保证了这一点粥不必变得枯燥乏味，它可以是甜的或有味道的，用从鸡肉到蘑菇的所有东西调味，肉在被添加到riceThe单词Congee（在广州也被称为jook）之前是经过腌制的，它来自于印度的“kanji”，它指的是煮米饭的水（在今天的印度部分地区是这个词）粥在中国食物中仍然是指开水和米饭本身，罗健思指出粥除了能使身体暖和之外还有两个作用，它代替饮料，因为中国人通常不供应冷饮。

万能作文模板2：中国早餐

Breakfast every day, because breakfast is very important to my health. At first, I didn't like breakfast, but my mother forced me to eat it every morning. My mother gradually prepared a delicious breakfast for me, such as milk, eggs, bread and so on.

I like to eat breakfast, and I feel energetic after breakfast. Having a delicious and nutritious breakfast has brought me a happy day. I hope everyone can develop this healthy habit.

中文翻译：

早餐每天吃早餐，因为早餐对我的健康很重要，一开始我不喜欢吃早餐，但是妈妈强迫我每天早上吃，妈妈逐渐为我准备了美味的早餐，如牛奶、鸡蛋、面包等，我喜欢吃早餐，早餐后我感到精力充沛。吃了美味又营养的早餐给我带来了快乐的一天我希望每个人都能养成这个健康的习惯。

满分英语范文3：中国早餐

For Chinese people, food is the source of life, but we know that Chinese people eat, no matter family reunion, invite visitors, are all around the same place in a circle, all chopsticks no matter what vegetables are extended to the same TV dinner, at least in theory, everyone has a share, obviously, everyone has more important here, so We eat together, no matter you and I are of the same family, whether we know each other or not, as long as we eat together, we have the same origin of life. Even if we are not Naboo, we should become acquaintances. The so-called acquaintances are edible after cooking and taking care of them.

If strangers eat together many times, they can eat without opening their mouths. We are very familiar If you ask him for help, most of them are not good at rejecting. If you refuse, you will revive the cooked food.

How can you not make it half cooked in China? People are afraid of half cooked food because life is not important. Freshness always changes. If you cook it again, if you don't cook it, you can't eat it.

In the past, Chinese people once asked others to help others, We must treat most of our meals. We don't need help from others, but the purpose is to establish a close relationship. Because the significance of eating is not to eat people, but to eat together.

So we eat a bowl of rice. This friendship makes it possible for Chinese people to have no food for any policies, regulations, natural justice and even true feelings.

中文翻译：

对于中国人来说，食物是生命之源，但我们知道，中国人吃饭，无论家人团聚邀请访客，都是大家围坐在一个圈子里的同一个地方，所有的筷子无论在什么蔬菜上都延伸到同一个电视晚餐上，至少在理论上每个人都有份，显然，在这里，每个人都有更重要的，所以大家一起吃饭，不管你我是不是同一个家族的，也不管你我是否相识，只要在一起吃饭，有着相同的生活起源，也是纳布即使不是纳布，也应该成为熟人，而所谓的熟人是经过烹调和照顾成了可食性的人，如果陌生人多次在一起吃饭后不张嘴也可以吃，大家很熟的话可以请他帮忙，对方大多不是好拒绝，如果拒绝，等于又复活了煮熟的东西，这在中国怎么可能不半熟呢，人最怕半熟是因为生命不重要，新鲜总是会不断地变熟半熟不好，再煮，煮不熟不煮，也不可吃，以前算什么东西，中国人，曾经问过别人为了帮助别人，一定要对待大部分吃饭，对待吃饭不一定需要人的帮助，但目的是为了建立一种比较亲密的关系，因为对待吃饭的意义，不完全是为了吃人而在于一起吃大家于是吃了一碗饭这种友谊使中国人任何政策、法规、自然公正甚至真情实感，有了吃不到的可能，消除了。

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